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Pin on Eat Me
Char Siu - Sous vide pork shoulder @ 145°F for 20 hours, finished in the broiler. First time, definitely not the last. : r/sousvide
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Chubby Hubby - Perfect char siu (barbecued pork) using sous-vide
Sous Vide Char Siu—Pork Shoulder, 13 hours @ 149F (recipe in comments) : r/ sousvide
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