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Making croissants, I added a 4th layer of butter, folded the dough, then did all the things you do, and they were terrible. What could have gone wrong? - Quora
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The different results of laminating and folding croissant dough #croissant # croissants #flaky #laminate #layers #break… | Croissant dough, Pastry desserts, Pastry
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Bread Baking Technique #10 - The technique behind laminated dough used for pastry, puff pastry, croissant, etc. - www.kvalifood.com
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