RK Organics - Dehydration of Milk. The removal of water from foods provides microbiological stability, reduces deteriorative chemical reactions, and reduces transportation and storage costs. Both evaporation and dehydration are methods used
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Utilization of solar energy in dehydration of milk and in the manufacturing of Khoa | Semantic Scholar
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Dehydration of dairy products - IDF - IDF is the leading source of scientific and technical expertise for all stakeholders of the dairy chain
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