![Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide](https://i.redd.it/tvnl3i28aj921.jpg)
Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide
![Brisket flat sous vide at 155 f for 36 hours. The point was already in happy bellies by the time this picture was taken. Still need to adjust the cooking temp and Brisket flat sous vide at 155 f for 36 hours. The point was already in happy bellies by the time this picture was taken. Still need to adjust the cooking temp and](https://i.redd.it/l049detzmwl41.jpg)
Brisket flat sous vide at 155 f for 36 hours. The point was already in happy bellies by the time this picture was taken. Still need to adjust the cooking temp and
![Beef brisket, brined for 12 hours, sous vide @ 153° for 36 hours, then 2 hours in smoker. More details in comments. : r/sousvide Beef brisket, brined for 12 hours, sous vide @ 153° for 36 hours, then 2 hours in smoker. More details in comments. : r/sousvide](https://i.redd.it/39bj213ow4p01.jpg)