Sous Vide Smoked Brisket
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Sous Vide Smoked Brisket Recipe
Sous Vide Smoked Brisket - The Taste of Montana
Brisket flat sous vide at 155 f for 36 hours. The point was already in happy bellies by the time this picture was taken. Still need to adjust the cooking temp and
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Sous Vide Brisket
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2016__07__20160801-sous-vide-brisket-guide-35-63bbc7bc88e24f1789427ee9ff2728b3.jpg "Sous Vide Smoked Brisket Recipe")
Sous Vide Smoked Brisket Recipe
![How to Smoke and Sous Vide Brisket [August 2023] - Simply Meat Smoking](https://www.simplymeatsmoking.com/wp-content/uploads/2019/03/How-to-Smoke-and-Sous-Vide-Brisket.jpg "How to Smoke and Sous Vide Brisket [August 2023] - Simply Meat Smoking")
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