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Dumb slow cooker sous vide strip loin. Edge to edge medium rare. [Process in comments] : r/slowcooking
5 lbs strip loin salted & seasoned for 24 hours then sous vide for 14 hours @ 135 degrees. Then seared. : r/seriouseats
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Best Sous Vide New York Strip Steak - Two Kooks In The Kitchen
New-ish to sous vide. Tried 1” striploin steaks for 1.5h at 130F before searing. It was tender except anywhere that had marbling. The fat was very tough. Any tips on how to